Between work and hanging out with friends, I made a detour to a Korean restaurant in Minneapolis to try some Korean food. I told the hostess that I had never tried Korean food, and if she would recommend anything for me. After asking about my level of spiciness, I ended up with a healthy meal of Dolsot Bibimbap.
The earthenware bowl sizzled for ten minutes. I couldn’t name all the vegetables involved, but it tasted great. I may have been a little disappointed in the small amount of Beef involved, but it was very little as I ran through the bowl.
The side dishes were equally fun. Kimchi, sweetened potatoes, seaweed, cucumber and fish strips. I even added some of the hot paste to mix things up a bit.
I’m interested in learning more about Koran cuisine. I’m even more interested in earthenware bowls. Perhaps homemade kimchi is not to far in my future.