Every new vegetable starts with roasting. Following a simple recipe, I cut up a cabbage. Drizzle some olive oil, and season. One pan I seasoned with sea salt and mixed peppercorn. The other with garlic salt and Parmesan.
30 minutes at 400 degrees.
The sea salt and peppercorn cabbage turned out phenomenal. The garlic salt and Parmesan not so much. I’ll either need to add more or just stick with the good stuff.