Recipe: Roasted Cabbage

Every new vegetable starts with roasting.  Following a simple recipe, I cut up a cabbage.  Drizzle some olive oil, and season.  One pan I seasoned with sea salt and mixed peppercorn.  The other with garlic salt and Parmesan.

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30 minutes at 400 degrees.


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The sea salt and peppercorn cabbage turned out phenomenal.  The garlic salt and Parmesan not so much.  I’ll either need to add more or just stick with the good stuff.

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